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Basic Gravy

Simple and Tasty

Gravy is the ingredient that brings any roast together and can be made without meat juices and just as tasty. This recipe as many of mine are adaptable and can be made from ready made vegetable stock, the stock from boiled veg as well as from the roasting pan after roasting veg to get those flavours.

Basic Gravy: Text

Ingredients:

2 tbsp butter

2 tbsp plain flour

2 tbsp soy sauce

400 ml vegetable stock

Pepper to taste

Method:

1) Place the butter in a pan, once melted add in flour and stir thoroughly on a slow heat ensuring there are no lumps.

2) Prepare the vegetable stock, and add the soy sauce and pepper to the pan. Add the prepared the stock, and whisk through on a medium heat until thickened.

For onion gravy: Brown a small white onion in the butter first, then continue with the recipe.

From the roasting tin: Pour the stock over the browned bites on the bottom of the tray and scrap off. Warm through on a slow heat with a little flour and make it glossy add the butter. Simmer and allow to reduce and thicken.

Basic Gravy: Text

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